Lunch

soft cheese stuffed sweet peppers, shaved grana, arugula oil

green lettuce salad, grana padano shavings, lemon-mustard dressing

wild arugula, shaved fennel, oranges, taggia olives, lemon-chili dressing

creamy mozzarella, kale salad, green beans, ligurian olive oil-champagne vinegar

belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing

tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, toasted hazelnuts

marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives, frisée

field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette

heirloom tomato salad, watermelon, ricotta, caramelized honey dressing

marinated organic beets salad, shaved ricotta salata, pistacchio, vinaigrette

seared albacore, arugula, aged balsamic, endive, shaved fennel

steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini

thinly sliced 22 month aged parma prosciutto, lightly fried sage dough, stracciatella

house made ciabatta, bread-crisps, extra virgin olive oil

gragnano pasta, spicy tomato passata, crema di ricotta, reggiano

gragnano pasta, roasted italian pork sausage sugo, tomato passata, padano

extruded semolina pasta, san marzano tomato, spicy n'duja, vodka sauce, burrata

handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano

ricotta & semolina pillows, cacio&pepe, pecorino romano

thin egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes

prosciutto filled egg-pasta, reggiano crema, housemade truffle butter (contains nuts)

taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage

prawns-filled egg pasta, crustacean reduction, langoustines, littleneck clams

crescenza cheese, wild arugula, extra virgin olive oil

crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano

crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley

seared trout filet, sautéed sugar snap peas, cabbage, cherry tomatoes, vermentino, parsley

red wine bone-in roasted chicken thighs, sautéed mushrooms, cipolline

thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing

oven baked turkey meatloaf, chili flakes, eggplant purée, spinach, natural jus

sautéed calf liver, caramelized onion, sage, spinach, aged balsamic

slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery

seared center cut beef ribeye, nebbiolo wine reduction

oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil

smoky paprika dusted roasted cauliflowers, almond-lemon aioli

charred brussels sprouts, ligurian olive oil, lemon zest

beer-battered fried leeks, genovese style chickpea fritters

st germaine elderflower liqueur, bianco vermouth, suze, prosecco

toki japanese whisky, fever tree yuzu lime soda, honey, lemon; can be made non-alcoholic using ritual alternative tequila or amass riverine

gin, aperol, orgeat almond liqueur, lemon; can be made non-alcoholic using ritual alternative tequila or amass riverine

mi campo silver tequila, hibiscus, lime, cointreau, jamaican bitters, fire water; can be made non-alcoholic using ritual alternative tequila or amass riverine

spicy catedral mezcal, aperol, lime, agave, basil, rhubarb bitters

meyer lemon vodka, raspberry rhubarb syrup, lemon, egg white, strega

ilegal reposado mezcal, aguila real, curacao, campari, carpano antica

bone marrow infused old forester bourbon, averna, walnut bitters

pinhook 4 yr bourbon, centum herbis bitters, demerara

charles heidsieck, "special reserve," brut, france nv

contadi costaldi, lombardia nv

bortolomiol, "prior" millesimato, valdobbiadene superiore d.o.c.g., veneto 2024

saracco, piemonte 2023

mussio, delle venezie 2025

la genestria, liguria 2023

broglia, "la meirana", piemonte 2024

corvee, "bisu", trentino 2023

gd vajra, "rosabella", piemonte 2025

ronco severo, friuli 2020

braida, "limonte", piemonte 2024

giuseppe roagna, piemonte 2023

leon beyer, alsace, france 2019

isole e olena, toscana 2022

perla terra, piemonte 2021

la rioja alta, gran reserva 904, rioja, spain 2011 (coravin pour)

"pils," blond lager, veneto, italy 4.9%

ambrata, italy 5.0%

belgian style wheat, maine, usa 5.1%

ipa, california, usa 6.8%

alcohol-free, rome, italy 0.0%

sprite | ginger ale | diet coke

refillable