Lunch

soft cheese stuffed sweet peppers, shaved grana, arugula oil

wild arugula, shaved fennel, oranges, taggia olives, lemon-chili dressing

creamy mozzarella, kale salad, green beans, ligurian olive oil-champagne vinegar

belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing

tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, toasted hazelnuts

marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives, frisée

field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette

marinated organic beets salad, shaved ricotta salata, pistacchio, vinaigrette

seared albacore, arugula, aged balsamic, endive, shaved fennel

steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini

thinly sliced 22 month aged parma prosciutto, lightly fried sage dough, stracciatella

organic vegetable medley soup, basil pesto, reggiano cheese

house made ciabatta, bread-crisps, extra virgin olive oil

gragnano pasta, spicy tomato passata, ricotta crema, pecorino romano

gragnano pasta, roasted italian pork sausage sugo, tomato passata, padano

extruded semolina pasta, san marzano tomato, spicy n’duja, vodka sauce, burrata

handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano

prosciutto filled egg-pasta, reggiano crema, housemade truffle butter (contains nuts)

ricotta & semolina pillows, braised spiced oxtail sugo, reggiano

thin egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes

taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage

prawns-filled egg pasta, crustacean reduction, langoustines, littleneck clams

crescenza cheese, wild arugula, extra virgin olive oil

crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano

crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley

seared trout filet, sautéed sugar snap peas, cabbage, cherry tomatoes, vermentino, parsley

thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing

oven baked turkey meatloaf, chili flakes, eggplant purée, spinach, natural jus

red wine bone-in roasted chicken thighs, sautéed mushrooms, cipolline

sautéed calf liver, caramelized onion, sage, spinach, aged balsamic

slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery

seared center cut beef ribeye, nebbiolo wine reduction

oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil

smoky paprika dusted roasted cauliflowers, almond-lemon aioli

charred brussels sprouts, ligurian olive oil, lemon zest

beer-battered fried leeks, genovese style chickpea fritters