Dinner

soft cheese stuffed sweet peppers, shaved grana, arugula oil

green lettuce salad, grana padano shavings, lemon-mustard dressing

heirloom tomato salad, shaved ricotta, caramelized honey dressing

marinated organic beets salad, shaved cured ricotta, pistachios, vinaigrette

field greens, medjool dates, goat cheese, spring onions, vinaigrette

tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, candied walnuts

creamy mozzarella, kale salad, green beans, ligurian olive oil

belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing

marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives

seared albacore, aged balsamic, arugula, shaved fennel

steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini

thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing, kale

thinly sliced 22-month aged parma prosciutto, lightly fried sage dough, stracciatella

house made ciabatta, bread-crisps, extra virgin olive oil

handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano

extruded semolina pasta, castelmagno fonduta cheese, italian parsley

beef&pork sausage-filled egg-pasta, brown butter, pancetta, sage, padano (contains nuts)

thin egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes

prosciutto filled egg-pasta, reggiano crema, mortadella, truffle butter (contains nuts)

ricotta & semolina pillows, duckling sugo, aromatic spices, grana

taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage

long egg-pasta, traditional bolognese, parmigiano reggiano

braised dry aged beef short rib filled egg-pasta, beef jus, grana padano

prawn filled egg pasta, langoustines, crustacean reduction, littleneck clams

crescenza cheese, baby wild arugula, extra virgin olive oil

crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano

crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley

pan-seared red gurnard filet, romano beans, eggplant coulis, cherry tomatoes, vermentino

sautéed calf liver, caramelized onion, sage, spinach, aged balsamic

slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery

seared lamb loin chops, parsnip purée, roasted zucchini, lemon-parsley gremolata

petite veal shanks, veal cheeks, root vegetables-nebbiolo roasting jus, greens

seared center cut beef ribeye, bone marrow, beef jus reduction

beer-battered fried leeks, genovese style chickpea fritters

oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil

smoked paprika roasted cauliflowers, almond-lemon aioli

charred brussels sprouts, ligurian olive oil, lemon zest

balsamico-braised cipollini onions, agro-dolce

st germaine elderflower liqueur, bianco vermouth, suze, prosecco

toki japanese whisky, fever tree yuzu lime soda, honey, lemon

gin, aperol, orgeat almond liqueur, lemon

mi campo silver tequila, hibiscus, lime, cointreau, jamaican bitters, fire water

spicy catedral mezcal, aperol, lime, agave, basil, rhubarb bitters

meyer lemon vodka, raspberry rhubarb syrup, lemon, egg white, strega

ilegal reposado mezcal, aguila real, curacao, campari, carpano antica

bone marrow infused old forester bourbon, averna, walnut bitters

pinhook 4 yr bourbon, centum herbis bitters, demerara

"special reserve," brut, france nv

lombardia nv

"prior" millesimato, valdobbiadene superiore d.o.c.g., veneto 2024

piemonte 2023

delle venezie 2025

liguria 2023

"la meirana", piemonte 2024

"bisu", trentino 2023

"rosabella", piemonte 2025

friuli 2020

"limonte", piemonte 2024

piemonte 2023

alsace, france 2019

toscana 2022

piemonte 2021

gran reserva 904, rioja, spain 2011 - coravin pour

almacenista (dry), spain (3oz)

don nuno (nutty), spain (3oz)

(sweet), spain (2oz)

"pils," blond lager, veneto, italy 4.9%

ambrata, italy 5.0%

belgian style wheat, maine, usa 5.1%

ipa, california, usa 6.8%

alcohol-free, rome, italy 0.0%