Dinner
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soft cheese stuffed sweet peppers, shaved grana, arugula oil
marinated organic beets salad, shaved cured ricotta, pistachios, vinaigrette
field greens, medjool dates, goat cheese, spring onions, vinaigrette
tuscan kale, radicchio, aged ricotta shavings, ciabatta crumbs, toasted hazelnuts
belgium endive salad, chickpea panissette, padano shavings, lemon-mustard dressing
marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives, frisée
wild arugula, shaved fennel, taggia olives, lemon-chili dressing, oranges
creamy mozzarella, kale salad, green beans, ligurian olive oil
seared albacore, aged balsamic, arugula, shaved fennel
steamed littleneck clams, salt spring mussels, garbanzo beans, clam broth, crostini
thinly sliced slow-roasted beef, padano shavings, lemon-dijon dressing, kale
thinly sliced 22-month aged parma prosciutto, lightly fried sage dough, stracciatella
organic vegetable medley soup, basil pesto, reggiano cheese
house made ciabatta, bread-crisps, extra virgin olive oil
HANDCRAFTED PASTA
handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano
extruded semolina pasta, spicy n’duja, creamy tomato vodka sauce, burrata
beef&pork sausage-filled egg-pasta, brown butter, pancetta, sage, padano (contains nuts)
thin egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes
prosciutto filled egg-pasta, reggiano crema, mortadella, truffle butter (contains nuts)
ricotta & semolina pillows, braised spiced oxtail sugo, reggiano
taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo, sage
braised dry aged beef short rib filled egg-pasta, beef jus, grana padano
prawn filled egg pasta, langoustines, crustacean reduction, littleneck clams
LIGURIAN FOCACCINA
recco’s style hand stretched unleavened dough - please allow 20-30 minutes
crescenza cheese, baby wild arugula, extra virgin olive oil
crescenza, crushed san marzano tomatoes, sicilian anchovies, capers, oregano
crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley
FROM SEA AND LAND
pan-seared red gurnard filet, green beans, eggplant coulis, cherry tomatoes, vermentino
charred spanish octopus, spiced n’duja garbanzo, zucchini, fresh basil
sautéed calf liver, caramelized onion, sage, spinach, aged balsamic
slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery
seared lamb loin chops, parsnip purée, roasted zucchini, lemon-parsley gremolata
seared duck breast & confit leg, black garlic roasting jus, red cabbage
petite veal shanks, root vegetables-nebbiolo roasting jus, buck wheat polenta
seared center cut beef ribeye, bone marrow, beef jus reduction
VEGAN & VEGETABLES & CONTORNI
beer-battered fried leeks, genovese style chickpea fritters
oven-roasted yukon-gold potatoes, spicy thyme-rosemary ligurian olive oil
smoked paprika roasted cauliflowers, almond-lemon aioli
charred brussels sprouts, ligurian olive oil, lemon zest
balsamico-braised cipollini onions, agro-dolce
COCKTAILS & MOCKTAILS
** can be made non-alcoholic using ritual alternative tequila or amass riverine
st germaine elderflower liqueur, bianco vermouth, suze, prosecco
suntory roku gin, fever-tree premium tonic
toki japanese whisky, fever tree yuzu lime soda, honey, lemon
gin, aperol, orgeat almond liqueur, lemon
mi campo silver tequila, hibiscus, lime, cointreau, jamaican bitters, fire water
spicy catedral mezcal, aperol, lime, agave, basil, rhubarb bitters
(sour) meyer lemon vodka, raspberry rhubarb syrup, lemon, egg white, strega
diplomatico exclusiva rum, orange curacao, pineapple, lime, velvet falernum
(negroni) ilegal reposado mezcal, aguila real, curacao, campari, carpano antica
bone marrow infused old forester bourbon, averna, walnut bitters
pinhook 4 yr bourbon, centum herbis bitters, demerara
SPARKLING
charles heidsieck, “special reserve,” brut, france nv
contadi costaldi, lombardia nv
bortolomiol, “prior” millesimato, valdobbiadene superiore d.o.c.g., veneto 2024
saracco, piemonte 2023
WHITE
livio felluga, collio, friuli venezia giulia 2025
la genestria, liguria 2023
broglia, “la meirana”, piemonte 2024
corvee, “bisu”, trentino 2023
ROSÉ & ORANGE
gd vajra, “rosabella”, piemonte 2025
ronco severo, friuli 2020
RED
braida, “limonte”, piemonte 2024
giuseppe roagna, piemonte 2023
leon beyer, alsace, france 2019
lungarotti, rubesco, toscana 2022
benanti, “etna rosso”, sicilia 2023
perla terra, piemonte 2021
la rioja alta, gran reserva 904, rioja, spain 2011
SHERRY
lustau, almacenista (dry), spain (3oz)
lustau, don nuno (nutty), spain (3oz)
lustau (sweet), spain (2oz)
BEER
“pils,” blond lager, veneto, italy 4.9%
ambrata, italy 5.0%
belgian style wheat, maine, usa 5.1%
ipa, california, usa 6.8%
alcohol-free, rome, italy 0.0%
the consumption of raw shellfish and undercooked meat will increase the risk of foodborne illness
