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3 Course Menu

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1ST COURSE

PEPERÚ

soft cheese stuffed sweet peppers, shaved grana, arugula oil

ORTOLANA

field greens, spring onions, radicchio, dates, goat cheese, champagne vinaigrette

PROSCIUTTO

parma prosciutto 24 months, lightly fried sage dough, stracciatella

2ND COURSE

MANDILLI DI SETA

handkerchief pasta, ligurian almond basil pesto

PORCHETTA

slow roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery

PESCE

sautéed fish of the day, seasonal vegetables

DESSERT

PANE

warm bread pudding, caramel-banana sauce, vanilla gelato

TIRAMISU

mascarpone mousse, espresso-soaked lady fingers

FAMILY STYLE MENU - all dishes listed will be served. All food is subject to market availability. Food Only: $60 per person. Beverages charged upon consumption. + 20% service charge, +3% event coordination fee, +10.25% sales tax. Deposit due: ($30 deposit per person).